Is it a journal or isn’t it?

A cookbook is a collection of recipes, often organized by meal type, ingredient, or cooking technique and can be considered a type of recipe journal. It can also contain information on cooking methods, ingredient substitutions, and serving suggestions. Just like a recipe journal, a cookbook serves as a reference for favorite recipes, as well as a source of inspiration for new dishes to try. The main difference is that a cookbook is typically a published work, while a recipe journal is a personal collection.

And while it’s not commonly known who keeps “recipe journals” as this is a personal habit and may not be widely publicized, here are some famous chefs and food personalities who are known for having extensive recipe collections:

• Julia Child
• Nigella Lawson
• Jamie Oliver
• Ina Garten (The Barefoot Contessa)
• Martha Stewart
• Emeril Lagasse
• Rachael Ray
• Gordon Ramsay

These individuals have shared their recipes and cooking techniques through cookbooks, television shows, and online platforms. Sometimes, you get caught journaling without even knowing that’s what you’re doing.